MUZZAQI, A. F.; RUKMINI, A.; DARMAWAN, E.; LASWATI, D. T. Studi Pengaruh Waktu Fermentasi terhadap Kualitas Nutrisi Tepache Berbahan Dasar Kulit Nanas (Ananas comosus (L.) Merr). AGROTECH : JURNAL ILMIAH TEKNOLOGI PERTANIAN, [S. l.], v. 8, n. 1, p. 26–35, 2026. DOI: 10.37631/agrotech.v8i1.2386. Disponível em: https://www.ejournal.widyamataram.ac.id.prosiding-uwm.com/index.php/agrotech/article/view/2386. Acesso em: 19 jun. 2026.